
CHOCOLATE ALMOND BISCOTTI
What you'll need:
1 1/2 cups all-purpose flour
1 1/4 cups suggie
1/2 cup unsweetened cocoa powder
3 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup blanched slivered almonds
1 to 2 teaspoons water
350 degree oven
Grab a big bowl combine all the ingredients except the almonds and water
Mix well with a spoon or hands add almonds last, dough will be thick and a bit sticky add water to combine if necessary
Form dough into log about 3/4 inch thick and place the on a greased cookie sheet
Bake for 30 minutes.
Remove from the oven and reduce the temperature to 325 degrees
Allow to cool to the touch, then cut into 1/2 inch thick slices.
Lay the slices cut side down on the cookie sheets and bake an additional 15 minutes
Turn the cookies over and bake another 15 minutes or until very crisp.
Allow to cool, then store in an airtight container, they'll stay good for several weeks

Now serve these at your next tea party, enjoy!
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