Grub.

split mung beans with greens

what you'll need:

16oz organic split mung beans

1 medium organic onion

2 organic red bell peppers

2 organic cloves garlic

6-8 cups organic vegetable stock

10oz organic baby romaine greens

salt

pepper

butter

dill

finely chop vegetables and saute in butter

add mung beans to stock and bring to a boil

combine vegetables with stock and turn down to med-low for 20-30 minutes

add greens 5 oz at a time, it will look like a lot but it cooks down, promise :)

salt & pepper to taste

serve with a little creme fresh

scrumptious, healthy way to warm your rainy day bones.