Cupcake recipe
· 2 cups all purpose flour
· 1 1/2 cups sugar
· 3 teaspoons baking powder
· 1/2 teaspoon salt
· 4 egg whites from large eggs
· 1/2 cup shortening
· 1 cup 2% milk
· 2 large eggs
· 1 1/2 teaspoon vanilla
350 degrees
Cupcake liners
Combine flour, sugar, baking powder, salt, shortening, milk and vanilla in a large mixing bowl. Mix at low speed for 2 minutes. Scrape bowl. Add egg whites and mix at high speed until fluffy and smooth, approximately 2 minutes.
Fill liners 2/3 full
Bake 23 minutes
Cool, make sure they’re totally cooled before frosting
Frosting recipe
· 4 tablespoons unsalted butter, room temperature
· 4 cups confectioners' sugar, sifted
· 1/4 teaspoon pure vanilla extract
· 6 ounces cream cheese, room temperature
Mix everything together until well combined, I added a few drops of neon purple dye to make a faint pink color. Put in frosting bag and make it happen, so perfect.
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